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Smoked salmon with horseradish toasts

Serves 41 package of smoked salmon Fresh mozzarella, sliced 1/2 inch thick slices from a whole wheat baguette, sliced diagonally 1 tbsp olive oil 1 tsp honey 2 tsp soy sauce 1 tsp garlic powder 2 tbsp chopped green onion, for garnishBrush each slice of bread with olive oil. Toast in oven until slightly crisp. Layer each slice of bread with mozzarella and smoked salmon. No measurements here, since it’s up to you how much you want to eat! I used about one 1/4-inch thick slice of mozzarella...
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