AUTHENTIC FRENCH BREAKFAST RECIPES

Need some delicious but easy-to-make breakfast dishes to start your productive working-from-home day? You are in the right place!

 

If you want an authentic French breakfast, but only think of croissants or baguette with butter or jam, check out our suggestions to specialize your dream breakfast with the one-of-the-kind fruity and delicious Bonne Maman Jam.

Crêpes Topped with Bonne Maman Fruit Spread 

Ingredients

  • 1 c flour
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 1 c milk
  • 1⁄2 c warm water
  • 4 eggs
  • 4 Tbsp butter, melted + more for pan
  • Variety of Bonne Maman® Fruit Spreads
  • Mascarpone cheese
  • Coconut flakes
  • Sliced almonds
  • Fresh fruit

Directions

Combine all of the ingredients except for the butter in a blender. Mix until smooth. Add butter and mix a bit longer. Let the batter rest for 30 mins.

Heat a small pan (about 8” or so) over medium-high heat until hot. If the pan is not “non-stick”, spray lightly with non-stick cooking spray. Add a tiny dab of butter to the pan and melt. Using a ladle, pour about 2 oz of crêpe batter in the pan and swirl the pan to coat. Cook until the edges start to turn golden, about 1 minute. Gently flip the crêpe and cook on the other side.

Repeat with remaining batter, stacking the cooked crêpes between layers of parchment paper.

Assemble the warm crêpes and serve with your choice of Bonne Maman® Fruit Spreads.


Chocolate Waffles With Bonne Maman Red Cherry Fruit Spread

Ingredients

  • 1 1/2 cups flour
  • 3 tbsp sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 large eggs, separated
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups whole milk, room temperature
  • 1/2 tsp instant coffee
  • Cooking spray
  • Fresh Cherries
  • Slivered Almonds
  • Bonne Maman Jam Red Cherry

Directions

Preheat waffle iron to manufacturers specifications.

In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another large bowl, whisk together egg yolks, oil, milk, instant coffee, and vanilla. Add wet ingredients to dry ingredients and stir until just combined. 

Allow batter to rest for ten minutes. (Note, the batter can be prepared the night before and stored in the fridge overnight.) 

In third bowl, beat egg whites until stiff peaks form. Gently fold beaten whites into waffle batter. Spray waffle iron with cooking spray. 

Place recommended amount of batter into waffle iron and cook until the waffle is crispy and easy to remove from the waffle iron. Top with slivered almonds, fresh cherries, and Bonne Maman Jam Red Cherry to taste.

(Source: www.bonnemaman.us )

MOONCAKES AND TEA – DECADENT PAIRING FROM MOONLIGHT

Tea, moon cakes, and full moon have been in nostalgia for generations. Mooncakes with tea is not only a fineness of gastronomy but also a sophisticated art of enjoying life. Great food, elegant tea, splendid scenery make you feel alive in the presence. It would be even better when sharing the moments with loved ones.
Let’s spread out a loving message “Sharing is Caring” with our gift set to your friends and partners and make this Mid-Autumn festival even more meaningful.

SEAFOOD RECIPES THAT WILL TAKE YOUR TASTE BUDS ON VACATION

Let’s bring home a sea saltwater smell with the freshest and delightful seafood. Check out two easy-to-make gastronomic recipes that will cover your kitchen with the memorable beach-vacation flavor.

Want to make seafood meals? There are so many tasty ways to incorporate seafood into your meal prep. But to highlight the freshest taste of premium ingredients, grilling is the best, easiest and most delicious way. Annam Gourmet Natural Black Tiger Shrimp are fed in a completely natural environment in mangrove forest in Ca Mau (Nam Can), surely providing fresh, firm and juicy quality. So we are thrilled to bring you a collection of our elegant and mouth-watering prawns and seafood recipes!

Black Tiger Prawns Grilled With Garlic Butter

Ingredients (4 servings)

  • 12 tiger prawns
  • 1 tbsp whole black peppercorns
  • ½ tbsp whole white peppercorns
  • 1 red pepper, seedless and cut into rings
  • 2 cloves of garlic, finely chopped
  • 3,5 tbsp unsalted butter
  • 1 tbsp oyster sauce
  • 1 tablespoon fish sauce
  • 1 cm ginger root, peeled and sliced
  • ½ tsp sugar
  • 2 handfuls of salad
  • 2 spring onions cut into rings
  • 1 handful of coriander leaves
  • Sunflower oil
  • Salt and pepper
  • Lime slices to serve
  • 5 chive stalks, finely chopped

Directions

  1. Place the prawns in a large bowl and add two tablespoons of sunflower oil and a little salt and pepper. Mix well and set aside to allow the marinade to soak in.
  2. Finely crush all peppercorns with a mortar.
  3. Roast the black, white and red peppercorns in a dry pan over high heat for about 1 minute until smoke rises. Then remove the pan from the heat and place the peppercorns in a small bowl or dish.
  4. Add 1 tablespoon of sunflower oil to the pan and add the peppercorns together with the garlic and chilli. Roast for 1-2 minutes.
  5. Then add the butter. Once the butter has melted, add the oyster sauce, fish sauce and ginger.
  6. Add the sugar to the mixture, stir well. Simmer the sauce until it thickens. Taste and season with salt if necessary. Set aside, but keep the sauce warm.
  7. Place the grill on medium height and grill the marinated prawns for 2 – 3 minutes on each side. Make sure that the prawns do not stay on the grill too long.
  8. Garnish four plates with chives, spring onions, coriander and the salad and arrange the prawns on top. Sprinkle it with sauce. Serve with the lime wedges.

 

Baked Red Snapper Fillet With Garlic

Ingredients

  • 8 ounces red snapper fillets about 2-3 fillets
  • 4 tbsp butter
  • 1 clove garlic minced
  • 4 drops Worcestershire sauce
  • ½ tsp Creole or Cajun Seasoning
  • ⅛ tsp fresh ground black pepper
  • 2 tsp minced fresh parsley
  • 1 tsp snipped fresh chives optional
  • 4 tbsp plain or seasoned breadcrumbs
  • 2 tbsp Parmesan Cheese freshly grated optional

Directions

  1. Place snapper fillets in a baking dish that has been sprayed with cooking spray. In a skillet, melt butter with garlic, Worcestershire sauce, Creole/Cajun seasoning, pepper, parsley and chives, if using. 
  2. Cook on low for 2 minutes to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs and Parmesan cheese in the remaining butter mixture; sprinkle over the fillets. 
  3. Bake/Grill at 400 degrees for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.

“PEACEFUL MOONLIGHT” WITH OUR ARTISTS’ CRAFTSMANSHIP

At Annam Gourmet, we believe in products created from passion, love, sincerity, and meticulousness towards perfectionism and human perfection. It’s also the message we want to deliver to our customers and their loved ones by mooncake gift boxes “Peaceful Moonlight”. Great experiences are created, again and again, with more happiness, and smiles are spread.

FLAVORFUL PASTA RECIPES WILL MAKE YOUR HEART FLUTTER

Delicious dishes made from Lasagne and Fettuccine will help stimulate your taste buds. Let us suggest to you some perfect and simple pasta recipes that you can make right away.

Roasted Vegetable Skillet Lasagna 

Harvest vegetables are the main feature of this skillet lasagna recipe. The flavor and texture of roasted butternut squash and parsnips are highlighted by lasagna sheets and baked to perfection along with ricotta and Parmigiano-Reggiano cheeses.

Recipe (8 servings)

1 box Barilla Wavy Lasagne-broken into large pieces,

1 jar Barilla Roasted Garlic sauce,

2 tablespoons olive oil,

2 cups peeled and diced butternut squash,

2 cups parsnips-peeled and diced,

1/2 teaspoon salt 1 cup part-skim ricotta cheese,

1/2 cup shredded mozzarella cheese,

1/4 cup finely shredded Parmigiano-Reggiano cheese,

Step to cook 

  1. Preheat the oven to 400° F.
  2. In a deep 12-inch skillet, heat oil in the oven for 5 minutes. Add squash, parsnips, and salt, and toss to coat; return to the oven. Roast about 25 minutes or until tender, stirring once halfway through.
  3. Meanwhile, in a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the lasagna sheets; stir gently. Cook according to package directions; remove from heat and drain well, reserving 1 cup pasta water.
  4. Remove vegetable skillet from the oven. Stir in the lasagna sheets and garlic tomato sauce. Stir in just enough of the reserved water to moisten. Top with dollops of ricotta cheese, and sprinkle with mozzarella and ¼ cup Parmigiano-Reggiano. Place in the oven for 10 minutes to heat through.
  5. To serve, sprinkle with additional Parmigiano-Reggiano cheese. 

Italian Sausage Fettuccine Recipe with Leeks

Cozy up with this Italian sausage and white wine fettuccine pasta recipe. It’s creamy and flavorful all year round!

Recipe (8 servings)

1 box Barilla® Fettuccine,

2 tablespoons extra virgin olive oil,

1 pound Italian sausage, crumbled,

2 leeks, sliced,

1/2 cup white wine,

1/3 cup Parmigiano-Reggiano cheese, grated,

2 tablespoons fresh parsley, chopped

Step to cook 

  1. Bring a large pot of water to a boil.
  2. Remove casing from sausage and brown in a large skillet with olive oil. Add leeks; cook for 3 minutes and deglaze with white wine. Cook until liquid reduces by half. Add salt, and black pepper; simmer for 5 minutes.
  3. Cook fettuccine pasta according to package directions. Drain.
  4. Add pasta to the skillet and toss with the pasta sauce.
  5. Sprinkle cheese on the Italian sausage fettuccine pasta and garnish with parsley before serving.

(Source: https://www.barilla.com)

MOONCAKE COLLECTION 2021 – PEACEFUL MOONLIGHT

To help you make the most of this great Mid-Autumn season, Annam Gourmet commits to creating the exquisite collection “Peaceful Moonlight” with the perfect mooncake and its premium gift boxes which have been carefully crafted and designed for you to enjoy or gift to your loved ones.
We offer 2 box and bag designs for you to choose with our suggestions as follows
Gourmet Set (4 cakes)
Signature Set (4 cakes, 1 small box, 1 bag)
Reunion Set (4 cakes, 1 wine)

PORK DINNER RECIPES THAT ARE SURPRISINGLY EASY

If chicken and beef are your stand-by meats, you’ve been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes are guaranteed to put pork in your weekly dinner rotation.

Roast Pork

The roast pork gets you meat that’s juicy and tender on the inside but with a nice brown crust on the outside. It works perfectly every time!

Spiced pork fillet with shallots & apple

 

An impressive supper for two – go for the best-quality pork and don’t be afraid to serve it ever so slightly pink to keep it juicy

Lemon & rosemary pork with chickpea salad

Jazz up pork with lemon and rosemary for a feel-good supper that’s on the table in under half an hour

Hoisin pork with garlic & ginger greens

Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choy cabbage for a healthy supper

The 6-2-2 Method

You cook it for six minutes on the first side, flip it for two minutes on the second side and then rest it for two minutes. This method has proven that you can get some really tasty, succulent pork in just 10 minutes, and it pretty much is a fail-safe method.

FIND TOP-RATED RECIPES FOR GREAT SALAD

Whether you want to add more plant-based meals to your diet or are simply looking to change up your salad game, you’ll find tons of inspiration in the salad recipes below. These recipes are perfect for passing at potlucks, serving as dinner sides, and enjoying full meals at home with loved ones.

 Avocado Salad

Made with an abundance of rich and creamy avocados, vibrant tomatoes, crisp cucumbers, bright red onions, and a fresh herb dressing. A healthy side that’s perfect for a summer lunch or dinner!

Salade paysanne

Salade paysanne or peasant salad is a traditional French salad. Although there are a few versions, it’s usually prepared with a combination of lettuce or endive, ham, lardons, cheese such as Gruyere or Roquefort, walnuts, tomatoes, potatoes, and soft-boiled eggs.

Mesclun Salad with Goat Cheese, Maple-Glazed Pecans & Maple Dijon Vinaigrette

It’s perfect for entertaining — the glazed pecans and goat cheese dress it up, and the vinaigrette is one of those salty-sweet-tangy flavor combinations that everyone loves.

Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing

This is a very summery salad with such vibrant flavors. I love the way the lemon fairs with the fresh herbs and how it just brightens the flavors of the fresh veggies and fruits.

Avocado Caprese Chicken Salad with Balsamic Vinaigrette

Avocado Caprese Chicken Salad drizzled with a light Balsamic Vinaigrette. This quick & easy dinner recipe is a fan favorite! Seared chicken, fresh mozzarella, tomatoes, and creamy avocados topped with shredded basil. A light refreshing chicken salad recipe that’s perfect for summer!

CREATE YOUR OWN L’APERO TIME

Spend quality time at home to share everyday life stories and reconnect with your loved ones around the table of Lorenz snack, dry sausage, pate, fruits, whole grain bread, and Ricard.
Authentic imported food is easy to find at Annam Gourmet stores.
*Not sell or serve alcohol to persons under the age of 18
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