On March 30, the cooking workshop by McCormik brand collaborate with Food Blogger Chanh Tran has a lot of food lover participants. With the theme of “Beef with red wine sauce” featuring the passionate of French cuisine, he gave participants an excursions with tasty flavor and color.

In the cozy and luxurious atmosphere of the Annam Gourmet Market, the food blogger Chanh Tran begins with raw materials and shares his recipes with all participants. He said that what makes the special “red beef” is the vegetable soup – miracle happens when vegetables have glossy surface and melt in the mouth. Sauce is also the main part of the dish, the taste of the wine matches and dissolve with the spices soaked in every square pieces, creating a memorable culinary experience.

Food Blogger Chanh Tran is taking steps of the dish

Participants has separated to 5 groups and practice cooking together

Cooking results of participants

Attending the workshop, participants are not only experience the typical cooking space but also are celebrated by the gifts from the spice brand & herbs McCormik

Come and shop at the nearest Annam Gourmet Market to bring for the best quality ingredients for your family meal!