caesar salad
caesar salad

Authentic Ceasar salad from San Diego


February 14, 2017

  • Prep: 25 mins
  • Cook: 15 mins
  • Yields: serves 2
  • Difficulty: Easy


10 oz.Romaine Lettuce chopped on 1 inch squares

1 tbls. mustard

1 tbls. fresh garlic, pressed

1/2 tbs. Worcestershire sauce

1 egg yolk, coddled

1/2 cup Quality virgin olive oil

1 tsp.lemon juice

2 vinegar

1/4 cup Parmesan cheese, freshly grated

1 cup Seasoned croutons (home made preferred)

Freshly ground black pepper


1Coddled egg. Place egg (in shell) in boiling water until still very soft yet heated

2Separate and only use the yolk

3Place fresh garlic in a wooden bowl. Crush into a fine paste with 2 dinner forks

4Add mustard and Worcestershire sauce to the paste and stir

5Add egg yolk and continue to stir

6Slowly add olive oil while continuously stirring

7Add lemon juice, wine vinegar and half of the Parmesan cheese. Stir

8Place Romaine lettuce in the dressing mixture and toss making sure to wet all side of the lettuce squares

9Add croutons and remaining Parmesan cheese and toss lightly


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