Grilled salmon with pineapple salsa
Grilled salmon with pineapple salsa

Grilled salmon with spicy pineapple sauce

      

May 4, 2017

  • Prep: 40 mins
  • Yields: 8 Servings
  • Difficulty: Intermediate

Ingredients

2 cups cubed fresh pineapple

2 green onions, chopped

1/4 cup finely chopped green pepper

1/4 cup minced fresh coriander

Juice from 2 lemons

2 tbsp salt

dash cayenne pepper

8 salmon pave ( 200gr/ each)

1/2 tbsp freshly ground pepper

Directions

1To make spicy Pineapple sauce: In a small bowl, combine pineapple, green onions, green pepper, cilantro, 4 teaspoons lime juice, 1/8 teaspoon salt and cayenne. Refrigerate until serving.

2To grill fish: Mix olive oil, lime juice, season to taste with salt and pepper then drizzle over fillets and lightly rub them to absorb all the seasoning. Prepare the tin foil with olive oil cover on the surface to prevent the fish from sticking then lay the fillets and put in oven for about 20 minutes at 200 degree or until skin is crispy. Serve with the spicy Pineapple sauce.

Wine recommendation:  White, grape variety: Chardonnay

Suggestion products from AGM:

Norwegian salmon fillets

Fresh pineapple

Onions Dalat GAP

Mc Cormick cayenne pepper powder

 

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