Herb Roast pork is a favorite and classic dish in Vietnamese cuisine, but when adding a combination of healthy herbs, you could make a delicious and nutritious dish. Let’s follow our simple recipe!
By the name, you can tell the nutritious value of the dish. The highlight of this roasted pork dish is the ingredients; from the freshness of high-quality meat to premium imported herbs. This dish will enhance the natural sweetness of fresh pork and awaken your sense of smell with a mild aroma from natural herbs. Only takes 30 mins to prepare; so let’s try now!
1 tablespoon all-purpose flour
2 teaspoons Annam Gourmet dried basil
1 fresh Annam Gourmet Rosemary
2 teaspoons dried Annam Gourmet thyme
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
1/2 teaspoon Kirum Kampot Black Pepper
1 boneless Annam Gourmet VIETGAP Pork Tenderloin Fillet (3 to 4 pounds)
2 tablespoons canola oil
1 medium apple, cut into wedges
1 medium onion, cut into wedges
1 medium lemon, cut into wedges
- Preheat the oven to 325°. In a small bowl, mix flour, basil, thyme, cinnamon, salt and pepper; rub over pork.
- In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a shallow roasting pan, fat side up. Arrange the apple and onion around roast. Squeeze lemon juice from 1 wedge over pork; add lemon wedges to pan. Place rosemary over pork.
- Roast 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast, onion and apple to a serving platter; tent with foil. Let stand 15 minutes before slicing.
- Decorate your dish and enjoy this delicious herb-roasted pork.
Let’s enjoy this simple and hearty dish with Annam Gourmet’s fresh ingredients!