Waking up to the sweet and spicy aroma of these Apple Cinnamon Pancakes is the most enjoyable, healthy-fragrance moment of the fall days.

While “fluffy” and “gluten-free” are rarely used together, with our finest gluten-free recipes, the incorporate nutritious components not only make the best typical breakfast tastier, but also lighter and fluffier. We would like to share the 3-in-1 flavorful recipes including: sweetness from pancakes; sourness and freshness of apples, and spiciness from cinnamon.  We think this recipe is especially great—perfect for littles, company, holidays, or a sweet morning-time treat anytime.

Apple Banana & Cinnamon Pancakes


  • 1 banana
  • 1 Dazzle apple or Envy apple
  • 1 pear
  • 2 eggs 
  • 150 millilitres plain yoghurt (or vegan alternative)
  • 2 tablespoons milk (or soy milk, for vegan alternative)
  • 1/4 teaspoon bicarbonate of soda
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla
  • 1 package ORGRAN Apple and Cinnamon Pancake Mix
  • 1/4 teaspoon ground cinnamon


  1. Peel and chop banana, apple and pear.
  2. Put banana, apple, pear, eggs , yoghurt, bicarbonate of soda, honey, vanilla and milk (or soy milk) into the bowl of an electric food processor or blender. Blend to combine ingredients. Pour mixture into a medium-sized bowl.
  3. Put pancake mix and cinnamon into the large bowl of an electric food mixer. Pour in blended liquid. Mix well to combine ingredients.
  4. Spray pan with cooking spray.
  5. Place 1/4 cup of mixture into the pan for each pancake with low to medium heat.
  6. Cook until bubbles appear on the surface. Turn and cook on the reverse side until golden brown.
  7. Place plastic wrap over a fine wire rack. When cooked, remove pancakes from the fry pan and place onto a wire rack. Cover with plastic wrap to prevent drying out.