CELEBRATING LA CHANDELEUR WITH TRADITIONAL FRENCH CREPES AT ANNAM GOURMET!

Representing for the upcoming bright spring, the golden and round crepes as the sun canโ€™t be missed on La Chandeleur, which happens annually on Feb 2nd.
Easy making your own shining crepe with crunchy outer with these simple ingredients
– Bobโ€™s Red Mill All Purpose Flour
– Emborg Full Cream Milk
– Emborg Unsalted Butter
– Tafa Eggs
– Salt, Powdered sugar, Vanilla Powder
For this special occasion, Annam Gourmet will give away delicious Bonne Maman to gourmets when buying crepes at our stores!
The promotion takes place from Feb 1st to Feb 28th or while stocks last. Come to join us now!