February 14, 2017
- Prep: 10 mins
- Cook: 5 mins
- Yields: serves 4
- Difficulty: Easy
1In a large salad bowl, combine the Romaine, onion, olives, bell peppers, cheese, tomatoes and cucumber
2Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve
Serves 4--For the salad: 350g large headless cooked prawns, unpeeled 2 avocados large handful basil...