SALAD RECIPE FOR KIDS: HOW TO MAKE THEM ACTUALLY WANT TO EAT MORE VEGGIES?

Salad is the best menu that provides the necessary fiber and vitamins for the digestive system. However, many children find it difficult to eat vegetables, which becomes a concern for many moms. Let’s find out the Caprese salad recipe below with Annam Gourmet to turn vegetables into best friends for your child!

Caprese Salad is a famous and traditional Italian appetizer. The cheerful colors of this salad are reminiscent of the Italian flag: the red of tomatoes; the white of cheese; and the green of vegetables. The salad has a light sweet taste that is very suitable for children and contains many nutrients for the digestive system, supplementing essential vitamins and minerals for the body. Especially, using baby veggies will create a suitable food size for your kids. 

Ingredients

3 cups diced tomato beef Viet GAP

220g Cancoillotte Cheese Nature

2 cups Green Brussels Baby Bambino, thinly sliced

1 cup basil G.GAP Method

2 tbsp extra virgin olive oil

¼ cup Deli Viet GAP onion thinly sliced

salt and pepper

Method

  1. Place tomatoes, onion, Green Brussels Baby Bambino and Cancoillotte Cheese Nature in a shallow bowl.
  2. Drizzle them with olive oil and basil leaves
  3. Season with salt, pepper and fresh herbs to taste.

All fresh and delicious vegetables, meeting Viet GAP safety standards are easy to find and buy at Annam Gourmet stores. Hope our recipe will help moms cook healthy food and make your little ones actually want to eat!