Need some delicious but easy-to-make breakfast dishes to start your productive working-from-home day? You are in the right place!
If you want an authentic French breakfast, but only think of croissants or baguette with butter or jam, check out our suggestions to specialize your dream breakfast with the one-of-the-kind fruity and delicious Bonne Maman Jam.
Crêpes Topped with Bonne Maman Fruit Spread
- 1 c flour
- 1 Tbsp sugar
- 1/2 tsp salt
- 1 c milk
- 1⁄2 c warm water
- 4 eggs
- 4 Tbsp butter, melted + more for pan
- Variety of Bonne Maman® Fruit Spreads
- Mascarpone cheese
- Coconut flakes
- Sliced almonds
- Fresh fruit
Combine all of the ingredients except for the butter in a blender. Mix until smooth. Add butter and mix a bit longer. Let the batter rest for 30 mins.
Heat a small pan (about 8” or so) over medium-high heat until hot. If the pan is not “non-stick”, spray lightly with non-stick cooking spray. Add a tiny dab of butter to the pan and melt. Using a ladle, pour about 2 oz of crêpe batter in the pan and swirl the pan to coat. Cook until the edges start to turn golden, about 1 minute. Gently flip the crêpe and cook on the other side.
Repeat with remaining batter, stacking the cooked crêpes between layers of parchment paper.
Assemble the warm crêpes and serve with your choice of Bonne Maman® Fruit Spreads.
Chocolate Waffles With Bonne Maman Red Cherry Fruit Spread
- 1 1/2 cups flour
- 3 tbsp sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 large eggs, separated
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups whole milk, room temperature
- 1/2 tsp instant coffee
- Cooking spray
- Fresh Cherries
- Slivered Almonds
- Bonne Maman Jam Red Cherry
Preheat waffle iron to manufacturers specifications.
In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another large bowl, whisk together egg yolks, oil, milk, instant coffee, and vanilla. Add wet ingredients to dry ingredients and stir until just combined.
Allow batter to rest for ten minutes. (Note, the batter can be prepared the night before and stored in the fridge overnight.)
In third bowl, beat egg whites until stiff peaks form. Gently fold beaten whites into waffle batter. Spray waffle iron with cooking spray.
Place recommended amount of batter into waffle iron and cook until the waffle is crispy and easy to remove from the waffle iron. Top with slivered almonds, fresh cherries, and Bonne Maman Jam Red Cherry to taste.
(Source: www.bonnemaman.us )