Pumpkin pie is a traditional dessert with a warm, nutty flavor, especially at Thanksgiving dinner. Every Thanksgiving season, families gather and enjoy sweet pumpkin pies. Let’s turn on the stove and make pumpkin pie with Annam Gourmet’s simple recipe below!
Pumpkin pie is a signature festive dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time when people have enough delicious food to enjoy and host cozy family parties. So Thanksgiving begins as soon as the harvest season ends. Thus, pumpkin pie has become the “Soul of Thanksgiving”.
Pumpkin pie includes McCormick cinnamon, ginger mixed with pumpkin, fresh potatoes and covered with Montclair shortcrust dough. It is easy to realize that the ingredients of pumpkin cake bring you depth and warm flavors.
1 Montclair Shortcrust Dough
1 15 ounce can Annam Gourmet pumpkin
1 teaspoon ground McCormick cinnamon
½ cup sugar
¼ cup pure maple syrup or maple-flavored syrup
½ teaspoon salt
3 eggs, lightly beaten
1 cup milk
Step 1: Preheat the oven to 375 F. Prepare and roll out Montclair Shortcrust Dough.
Step 2: For filling, in a bowl combine pumpkin, sugar, maple syrup, cinnamon, and salt. Add eggs; beat with a fork until combined. Gradually add milk; stir until combined.
Step 3: Carefully pour filling in pastry shell. Cover the edge of the pie crust with foil. Bake for 30 minutes. Remove foil. Bake 25 to 30 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and refrigerate within 2 hours.
Buy now fresh ingredients to make delicious pumpkin pies available at Annam Gourmet for a warm Thanksgiving!
Special, you can get immediately delicious and crispy pumpkin pies at Annam Gourmet to enjoy your fullest Thanksgiving Day!