The baked salsa chicken – a wonderful Mexican cuisine is full of nutrients, low in calories. This meal will give you a satisfying dish and enriches your diet. Let’s cook this delicious baked salsa chicken with Annam Gourmet’s recipe below!
Salsa is an incredible Mexican condiment that is low in saturated fat and adds flavor to your meals. The ingredients in salsa sauce are all-natural, which reaps some great health benefits. Combined with low-calorie Annam Gourmet no-skin chicken tenderloin and some tortillas, you can enjoy the taste of colorful healthy dishes like a Mexican citizen.
4 skinless, boneless Annam Gourmet chicken tenderloins
4 teaspoons taco seasoning mix
1 cup Absolute Organic Sauce Salsa Sweet
1 cup of fresh Jalapeño G.GAP
1 cup shredded Cheddar cheese
1 Old El Paso Soft Flour Tortillas
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken tenderloins in a lightly greased 9×13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour Absolute Organic Sauce Salsa Sweet (with chopped fresh Jalapeño) over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Serve hot with Old El Paso Soft Flour Tortillas.
Visit the Annam Gourmet stores for a diverse selection of fresh and healthy ingredients that renew your taste with delicious and simple dishes from different cultures!