Category: News
SHARING MOMENTS WITH ANNAM GOURMET
Half of 2021 has passed. How have you enjoyed your moments with your loved one so far?
It can even be better when you have chances to share good food/high-quality products with your loved ones.
It is not only about how good food can satisfy your taste or bring health benefits to you, but it is also about how spending the good things with your family, your friends, your colleagues can make treasured memories.
The act of sharing, the smiles, the spirit, the stories, new things learned about each other, etc – they are the things that will be a part of your life and be your solid rock.
July welcomes us with US Independence Day and Bastille Day, both US and French cultures celebrate with tables full of delicious food, families, and friends.
With international products and international friends, you have reasons to celebrate and enjoy life with your friends.
Not only as a way of showing your loved ones how you care about them but also a chance to have delicious and cheerful moments which transport you out of Vietnam.
Since Annam is like your French friend, we hope this month can help you to slow down from the hustle and bustle of daily life, enjoy little moments, and treat yourself to good times with your loved one. Like the French always do!
Here in Annam, we deliver good food, good mood, good times.
HAPPY US INDEPENDENCE DAY
Hope you have a wonderful Fourth of July full of fun and lots of barbecues!
A CREATIVE WAY TO CELEBRATE JULY 4TH
Besides the traditional dishes of US Independence Day, you can also add ham & cheese platters to the party menu with the following basic recipe:
– Cheese: Goat cheese, Tomme, Brie or your favorites. Annam Gourmet suggests you some must-try cheeses from the artisan cheesemaker in Vietnam, Maison Béjo.
– Cured meat: salami, ham, dried sausages, etc.
– Balance the taste with fruits such as figs, strawberries, blueberries…
Just order all via our 𝐇𝐎𝐓𝐋𝐈𝐍𝐄 𝟏𝟗𝟎𝟎 𝟔𝟑𝟔𝟒𝟑𝟏 or buy them at our stores! Our staff is always pleased to pick the best ones that suit your taste!
4TH OF JULY TRADITION RECIPES FROM BLACK ANGUS BEEF
If you’re looking for a reason to celebrate, then there’s no better time to host your own party with friends and family than Independence Day. From traditional 4th of July foods to modern, creative finger foods, we’ve rounded up mouthwatering recipes with barbecues products and burgers to help you celebrate the summer holiday in the most delicious way possible.
- Cowboy Burgers
What burger could be more appropriate for a July 4th cookout than one that pays tribute to the Wild West? This spicy, melty, crispy rendition of a cheeseburger has some surprising ingredients and can be made with Black Angus beef.
- Grilled Steak with Red Wine Butter
This steak is grilled to perfection and features a slab of butter spiked with red wine. Delight your family with an eating experience reminiscent of old-school American steak houses.
- Grilled Hoisin Beef Kebab
These may be the best kebabs you’ll ever make at home. Reminiscent of Japanese yakitori-style meats, the chunks of beef sirloin get marinated in a mix of hoisin sauce, soy sauce, sriracha, and sesame oil for the most tender cubes of beef you’ve ever had.
- Barbecued Burgers
Barbecue sauce with an heirloom recipe will accentuate a traditional burger. A little variation in this familiar street food will make your upcoming holiday extra special.
- Mediterranean Spiced Burgers
Mediterranean Burgers are a flavorful way to mix up hamburger nights with Mediterranean flavours. Certified Angus Beef ground chuck is combined with warm spices, roasted red peppers and parsley are grilled and topped with roasted red pepper, feta cheese and arugula.
ANNAM GOURMET JOINS HANDS TO SUPPORT THE ORGANIC PUMPKIN CONSUMPTION
NEW RECORD: 420KG OF USED BATTERIES HAVE BEEN COLLECTED!
Only in 2 months, this number has been increasing every day thanks to the corporation of our customers! Annam Gourmet believes that together we can achieve the goal of a beautiful, clean, green Vietnam sooner.
TAKE YOUR KID’S FIRST STEP TO THE WORLD OF VIENNOISERIE!
Make time with your children more fun and interesting by enjoying flavorful European viennoiserie and playing the viennoiserie guessing game!
Don’t forget to redeem points on the Annam Gourmet app to enjoy delicious traditional viennoiserie with your kids!
*The type of viennoiseries to be redeemed will be based on products available at the store.
FULL STOCK AVAILABLE – SPACIOUS SPACE AT ANNAM GOURMET 𝐄𝐒𝐓𝐄𝐋𝐋𝐀
THE MOUTH-WATERING GARLIC BROWN BUTTER ROASTED BEEF TENDERLOIN WILL NOT LET YOU DOWN!
Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. Australian Black Angus Beef Tenderloin is the perfect cut for any celebration or special occasion meal. This simple recipe is a show-stopper!
INGREDIENTS
- 1 (5 to 6 pound) Australian Black Angus beef tenderloin
- 2 teaspoons table salt
- 2 teaspoons black pepper
- 1 teaspoon white pepper
- 1/2 cup unsalted butter
- 4 cloves garlic
INSTRUCTIONS
- Preheat oven to 450 degrees. Heat a heavy 12-inch skillet over medium-high heat.
- Cut roast in half if necessary to fit your skillet. One-half of the roast should have a thinner end that tapers off. Fold the thin end up against the rest of the roast and use kitchen twine to tie it together, creating an even thickness in the roast. Season the roast generously with salt, black pepper, and white pepper.
- Sear the roast in the heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side.
- Transfer to a roasting pan or 9×13 pan and roast in the preheated oven until the desired doneness is reached, 120-125 degrees for medium-rare, about 30 minutes. Let meat rest, covered loosely with aluminum foil, for 10 minutes before serving.
- While meat is resting melt butter in a small saucepan over medium heat. Once butter melts, add whole garlic cloves. Continue to cook over medium heat until butter begins to bubble and foam, stirring constantly. The color of the butter will begin to change. As soon as it gets close to reaching a dark golden brown, remove from heat and pour into a heat-safe container. Remove garlic cloves.
- Slice the roast into 1/2-inch to 3/4-inch slices and drizzle with brown butter. Serve immediately.
Source: thestayathomechef.com
Call our hotline 1900 63 64 31 and other stores’ phone numbers below to get these fresh ingredients delivered to your doorstep.
• Hai Ba Trung: 16 – 18 Hai Ba Trung, District.1, HCMC
Phone: 0902 668 876 / 0902 333 510
Operation hour: Mon – Sun: 7:00 AM – 9:30 PM
• Saigon Center: B2, Saigon Center, 65 Le Loi St., Ben Thanh Wrd., Dist. 1, HCMC
Phone: 0777 747 263 / 0392 043 674
Operation hour: Mon – Sun: 9:30 AM – 9:00 PM
• Thao Dien: 41A Thao Dien St., Thao Dien Wrd., Thu Duc city
Phone:0903 998 681 / 0903 998 082
Operation hour: Mon-Sun: 7:00 AM – 9:30 PM
• Estella: #L1 – 21/22/24, #L2-23 Estella Place, 88 Song Hanh St., An Phu Wrd., Thu Duc City
Phone: 0328 943 085 / 0326 277 490
Operation hour: Mon – Sun: 9:00 AM – 9:30 PM
• Phu My Hung: Riverpark Premier, 64-70 Nguyen Duc Canh St., Tan Phong Ward., Dist. 7., HCMC
Phone: 0989 517 149 / 0977 407 149
Operation hour: Mon – Sun: 7:00 AM – 9:30 PM
• Saigon Pearl: Opal Tower, Shophouse SH06-07, 92 Nguyen Huu Canh, Saigon Pearl, Binh Thanh Dist, HCMC
Phone: 0325 919319
Operation hour: Mon – Sun: 07:00AM – 10:00PM
• Xuan Dieu: 51 Xuan Dieu St., Quang An Ward., Tay Ho Dist. Hanoi
Phone: 0969 191 943 / 0862 752 657
Operation hours:
Mon- Fri: 7:00 AM – 9:00 PM
Sat-Sun: 8:30 AM – 9:30 PM