Have you ever tried dipping french fries in ice cream? It sounds strange but surprisingly delicious. Let’s discover this perfect match with Annam Gourmet!

The mash-up of french fries and ice cream has become a new trend among young people, refreshing traditional dishes. This trend originated in U.S. fast-food restaurants when gourmets mix the two popular snacks: fries and ice cream (or milkshake).

The phenomenon is scientifically explained by the opposing combination of flavors, creating a balance of tastes and various textures:

• The crispy fries blend with the soft ice cream, creating a melt-in-your-mouth texture.
• Hot french fries covered with a cold layer of ice cream outside create a strange and unforgettable experience.
• Lastly, the balance between the two salty and sweet flavors makes a standard addictive dish.

At Annam Gourmet, you can create your own difference when combining McCain potatoes, the number 1 brand in the U.S., with various Homemade ice cream flavors.