The Norwegian salmon fillets have been hand-smoked from the oak at a temperature of 40 degrees. The smoke from the oak gives the salmon a distinctive smoky flavor and a fine texture. Delicate, smokey and simply delicious, smoked salmon is the perfect way to punch up the flavour in all kinds of dishes. From iconic salmon recipes to hearty smoked salmon salads and an array of creative (and yummy) smoked salmon appetizers and dips, we’ve rounded up some of the most favourite tasty smoked salmon recipes to whip up.
Scrambled Eggs with Smoked Salmon
A classic breakfast treats sure to get you a smile – smoked salmon and silky scrambled eggs.
Smoked salmon, avocado and herb tart
Whether it’s an intimate dinner party or a festive party, these simple tarts are a fantastic way to entertain.
15-minute creamy salmon risoni
Creamy, but made with no cream! Salmon risoni is brilliant for weeknight meals because it cooks so quickly and can be made in one pot.
Smoked salmon and fennel salad with onion and chive cheese balls
A perfect combination of smoked salmon, fennel, and creamy cheese. This tasty salad will impress guests and have you going back for seconds.
Smoked salmon bagel pizza
If you only want a light meal or you’re entertaining, this smoked salmon pizza is a choice you won’t regret. You’ll be in flavor heaven with the crispy base, dill, cream cheese, and capers.